Keto Meatball Delight

These meatballs are great for low-carb dinners because they are keto-friendly and full of flavor. These are sure to become a favorite because they have both savory spices and gooey melted cheese.

Ingredients:

• 1 lb ground beef
• 1/4 cup almond flour
• 1/4 cup grated parmesan cheese
• 1 large egg
• 2 cloves garlic, minced
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 tsp dried oregano
• 1/2 tsp dried basil
• 1/4 tsp red pepper flakes optional
• 1 cup sugar-free marinara sauce
• 1/2 cup shredded mozzarella cheese
• Fresh basil leaves, for garnish optional

Instructions:

Preheat oven to 375F 190C

In a large bowl, combine ground beef, almond flour, parmesan cheese, egg, minced garlic, salt, pepper, oregano, basil, and red pepper flakes if using

Mix until well combined

Form mixture into meatballs, about 1-inch in diameter, and place them on a baking sheet lined with parchment paper

Bake meatballs in the preheated oven for 15-20 minutes, or until cooked through

Once cooked, remove meatballs from the oven and switch the oven to broil setting

Spoon marinara sauce over each meatball and sprinkle with shredded mozzarella cheese

Return the baking sheet to the oven and broil for 2-3 minutes, or until the cheese is melted and bubbly

Garnish with fresh basil leaves if desired before serving