Cheese Muffins

These cheese muffins are tasty and can be eaten for breakfast, brunch, or as a snack. They have fresh herbs, cheddar and Parmesan cheese, and just a bit of black pepper to make them taste better.

Ingredients:

• 1 1/2 cups all-purpose flour
• 2 tsp baking powder
• 1/2 tsp salt
• 1/4 cup unsalted butter, melted
• 1 cup milk
• 1 egg
• 1 1/2 cups shredded cheddar cheese
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped green onions
• 1/4 tsp black pepper

Instructions:

Warm your oven up to 375 F 190 C and put paper liners in a muffin tin

Mix the flour, baking powder, and salt together in a large bowl using a whisk

Melt the butter and add the milk and egg to a different bowl

Use a whisk to mix the ingredients well

Add the wet ingredients to the dry ones and mix them together just until they are mixed

The Parmesan cheese, blue cheese, parsley, green onions, and black pepper should all be carefully mixed in

Fill up each muffin tin cup about two thirds of the way to the top with muffin batter

The muffins should be baked in a hot oven for 18 to 20 minutes, or until they are golden brown and a toothpick stuck in the middle comes out clean

Take the muffins out of the oven and let them cool for a few minutes in the pan

Then, move them to a wire rack to cool completely

Enjoy your tasty cheese muffins that you made yourself!