Ghirardelli Double Chocolate Milkshake Cupcakes

Indulge in the rich, chocolaty goodness of Ghirardelli with these Double Chocolate Milkshake Cupcakes. They are a delightful treat that combines the flavors of brownies, chocolate chips, and a milkshake-inspired twist.

Ingredients:

• 1 box Ghirardelli Double Chocolate Brownie Mix
• 1/4 cup vegetable oil
• 1/4 cup water
• 1/4 cup milk
• 2 large eggs
• 1/2 cup Ghirardelli Semi-Sweet Chocolate Chips
• 1/2 cup vanilla ice cream
• 1/4 cup Ghirardelli Chocolate Sauce
• Whipped cream for garnish
• Maraschino cherries for garnish

Instructions:

Warm up the oven to 325F 163C and put cupcake liners in a muffin tin

Put the Ghirardelli Double Chocolate Brownie Mix, vegetable oil, water, milk, and eggs in a bowl

Mix everything together well

Add the Ghirardelli Semi-Sweet Chocolate Chips to the batter and mix them in well

The batter should be about two thirds of the way up each cupcake liner

After the oven is hot, bake the cupcakes for 20 to 22 minutes, or until a toothpick stuck in the middle comes out clean

After taking the cupcakes out of the oven, let them cool in the pan for a few minutes

Then, move them to a wire rack to finish cooling

Remove the cupcakes from the oven and use a small knife to make a hole in the middle of each one

Put a small amount of vanilla ice cream in each hole

Spread Ghirardelli Chocolate Sauce on top of every cupcake

Add some whipped cream and a maraschino cherry as a decoration

Give your Ghirardelli Double Chocolate Milkshake Cupcakes to someone and enjoy them!