Salmon with Creamy Garlic Dijon Sauce

Treat your taste buds to the rich flavors of salmon with a creamy garlic Dijon sauce. This dish is great for a fancy dinner at home because it has tender salmon fillets and a smooth sauce that tastes great with garlic and Dijon mustard.

Ingredients:

• 4 salmon fillets
• Salt and black pepper, to taste
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 cup heavy cream
• 2 tablespoons Dijon mustard
• 2 tablespoons freshly chopped parsley

Instructions:

Season salmon fillets with salt and black pepper

Heat olive oil in a large skillet over medium-high heat

Add salmon fillets to the skillet and cook for 4-5 minutes on each side, or until cooked through

Remove salmon from the skillet and set aside

In the same skillet, add minced garlic and cook for 1-2 minutes until fragrant

Reduce heat to medium-low and pour in heavy cream and Dijon mustard

Stir well to combine

Simmer the sauce for 2-3 minutes until it thickens slightly

Return the salmon fillets to the skillet and coat them with the creamy garlic Dijon sauce

Garnish with freshly chopped parsley before serving