Waffles with Caramel Sauce

Indulge in the ultimate breakfast treat with these homemade waffles topped with a luscious caramel sauce. The perfect balance of sweet and fluffy!

Ingredients:

• 1 1/2 cups all-purpose flour
• 2 tablespoons granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 2 large eggs
• 1 1/4 cups milk
• 1/3 cup unsalted butter, melted
• 1 teaspoon vanilla extract
• 1/2 cup caramel sauce
• Whipped cream and fresh berries for topping

Instructions:

In a mixing bowl, whisk together the flour, sugar, baking powder, and salt

In another bowl, beat the eggs, then add the milk, melted butter, and vanilla extract

Mix well

Pour the wet ingredients into the dry ingredients and stir until just combined

Be careful not to overmix; some lumps are okay

Preheat your waffle iron and grease it with non-stick cooking spray

Pour the waffle batter onto the preheated waffle iron and cook according to the manufacturer's instructions until golden brown and crispy

Serve the waffles drizzled with caramel sauce, and top with whipped cream and fresh berries

Enjoy your delicious waffles with caramel sauce!